serves 2 kids
Delicious little potato dumplings are paired with cheesy sauce and salty bacon in this simple meal kids are sure to love.
Allergens
Tags
Gnocchi
400 grams
Irish Bacon Lardons
100 grams
Grated Italian Style Hard Cheese
2 unit(s)
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
- Place a large pan over medium-high heat with a drizzle of oil.
- Once hot, fry the bacon and gnocchi together, 8-12 mins. IMPORTANT: Cook bacon thoroughly.
- Add the cheese to the pan.
- Stir through and allow to melt, 1-2 mins. Add a splash of water to loosen if required. Season to taste with salt and pepper.
Divide the cheesy bacon gnocchi between plates.
2261
kJ
Energy (kJ)
541
kcal
Energy (kcal)
19.8
g
Fat
8.9
g
of which saturates
66.4
g
Carbohydrate
0.4
g
of which sugars
0
g
Dietary Fiber
25
g
Protein
0
mg
Cholesterol
3.73
g
Salt
