• Boil a large pot of salted water for the rigatoni. 
• When boiling, add the rigatoni to the water and bring back to the boil.
• Cook until softened, 10-12 mins.
• Once cooked, drain in a colander and pop back in the pot, off the heat.
• Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

• Place a large pan over medium-high heat with a drizzle of oil.
• Once hot, fry the bacon for 5-7 mins. IMPORTANT: Cook bacon thoroughly.
• Add the cheese and creme fraiche and simmer for 2-3 mins, until the cheese is melted.
• Stir through the drained pasta. Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper. 

• Divide the bacon and cheese pasta between bowls.