with Cajun spices and pan-fried broccoli
Butter-basted cajun sirloin steak, peppery potatoes, and tender pan-fried broccoli combine for a meal that's beautifully balanced and melt-in-mouth delicious.
Allergens
Utensils
Tags
21 Day Aged Irish Sirloin Steak
250 grams
Cajun Spice Mix
1 sachet(s)
Bell Pepper
1 unit(s)
Garlic
2 unit(s)
Passata
1 pack(s)
Broccoli
250 grams
Baby Potatoes
500 grams
Shallot
1 unit(s)
Sugar
0.25 tsp
Butter
1 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
TIP: Use two baking trays if necessary.
2267
kJ
Energy (kJ)
542
kcal
Energy (kcal)
20.3
g
Fat
11.2
g
of which saturates
49.1
g
Carbohydrate
25
g
of which sugars
15.8
g
Dietary Fiber
37
g
Protein
0
mg
Cholesterol
6.37
g
Salt
with Cajun spices and pan-fried broccoli
with Cajun spices and pan-fried broccoli
with Cajun spices and pan-fried broccoli