• Place a pan over medium-high heat with a drizzle of oil.
• Once hot, add the gyoza and fry until golden on the bottom, 4-6 mins.
• Add a splash of water, cover and cook for 2-3 mins more. 
• Remove from the pan once cooked.
• Add the prawns. Season with salt and pepper and cook for 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle. 

• Halve, peel and thinly slice the onion. Deseed and chop the chilli.
• Cut the broccolini into thirds. Peel and grate the garlic.
• Place a pan over medium-high heat with a drizzle of oil.
• Add the broccolini, onion, chilli, garlic and Thai spice mix to the pan and fry, stirring occasionally, 3-4 mins. Add the hoisin sauce and 50ml water (per 2P). 
• Cover and cook until the broccolini is tender, 4-5 mins. Add a splash of water to loosen the sauce if necessary. Season to taste with salt and pepper. 

• Return the pan to medium-high heat. 
• Once warm, add the rice and a good splash of water.
• Cover and allow the rice to warm through completely, 3-5 mins.

TIP: You can also warm the rice in the microwave. Open the top of the packet and cook for 2-3 mins.

• Divide the rice between plates.
• Top with the prawns, pan-fried veg and gyoza.
• Scatter the cashews over the hoisin veg.