with stir-fried broccolini
These sweet and salty beef noodles are sure to be a hit with table members of all ages. There's plenty of flavour, and with vibrant broccoli also featured, there are some nourishing elements too.
Allergens
Utensils
Tags
Hoisin Sauce
2 sachet(s)
Irish Beef Mince
240 grams
Udon Noodles
300 grams
Broccolini
150 grams
Lime
1 unit(s)
Soy Sauce
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
1 sachet(s)
Onion
1 unit(s)
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
- Halve, peel and thinly slice the onion.
- Quarter the lime.
- Place a pan over medium-high heat with a drizzle of oil.
- Once the pan is hot, fry the onion and beef mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Use a spoon to break the mince up as it cooks. Season with salt and pepper.
- Add the broccolini and lemongrass paste and fry for 2-3 mins.
- Add a splash of water, cover and cook for another 4-5 mins.
- Stir through the soy sauce and hoisin sauce and allow to warm through, 1-2 mins.
- Carefully separate the noodles by hand and add to the sauce.
- Mix well to coat and add a splash of water.
- Cover and and simmer until softened, 1-2 mins. Loosen the sauce with a splash more water if required.
Little Chef's TIP: Kids can help to separate the noodles.
- Season to taste with salt, pepper and a squeeze of lime juice.
- Divide the hoisin beef noodles between bowls.
- Serve with the remaining lime wedges alongside for squeezing over.
2459
kJ
Energy (kJ)
588
kcal
Energy (kcal)
19.8
g
Fat
8.4
g
of which saturates
65.5
g
Carbohydrate
11.8
g
of which sugars
0.1
g
Dietary Fiber
36.1
g
Protein
0
mg
Cholesterol
3.35
g
Salt
