Grilling Cheese in Blankets
perfect for sharing
Grilling cheese wrapped in crisp bacon with a drizzle of honey, served with sweet chilli aioli for dipping. A perfect appetiser or side!
Allergens
Utensils
Tags
Ingredients
Grilling Cheese
200 grams
Irish Bacon
130 grams
Sweet Chilli Sauce
1 sachet(s)
Aioli
1 sachet(s)
Water
to taste
Preparation
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Drain and halve grilling cheese lengthways. Quarter each half lengthways to make evenly sized batons.
- Add to a bowl of cold water.
- Halve the bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.
2
- Remove the cheese from the water and pat dry with kitchen paper.
- Wrap each grilling cheese slice with a piece of bacon. Place on a lined baking tray.
- Bake the bacon-wrapped cheese on the top shelf of your oven until golden, 15-20 mins. Turn the tray halfway through. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
- Meanwhile, pop the aioli and sweet chilli sauce into a small bowl. Mix together until combined.
3
- Once cooked, remove the cheese from the oven.
- Transfer to a serving plate.
- Serve with the sweet chilli aioli alongside for dipping.
Nutrition per serving
2855
kJ
Energy (kJ)
682
kcal
Energy (kcal)
55.9
g
Fat
22.8
g
of which saturates
15.5
g
Carbohydrate
13.6
g
of which sugars
0
g
Dietary Fiber
29.6
g
Protein
0
mg
Cholesterol
5.21
g
Salt
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