with Bravas Inspired Sauce
A Spanish favourite, bravas sauce is lightly spiced with paprika and tomatoey. It only takes 10 minutes to prep the elements of this Honey Glazed Sausage and Veg Bake - even making the sauce from scratch!
Allergens
Utensils
Tags
Potatoes
450 grams
Red Onion
1 unit(s)
Smoked Paprika
1 sachet(s)
British Cumberland Sausages
4 unit(s)
Peas
120 grams
Tomato Passata
1 carton(s)
Chicken Stock Paste
10 grams
Honey
2 tbsp
Mayonnaise
2 tbsp
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm chunks (no need to peel).
Halve and peel the red onion, then cut each half into 3 wedges.
Pop the potato chunks and onion wedges onto a large baking tray.
Drizzle with oil, sprinkle over half the smoked paprika, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, pop the sausages onto another baking tray.
Bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.
When the sausages have 5 mins of roasting time remaining, add the peas to the tray, drizzle with a little oil and season with salt and pepper.
Return to the oven for the remaining cook time.
Meanwhile, pop a small saucepan on medium-high heat.
Stir in the passata, chicken stock paste, remaining smoked paprika and half of the honey (see pantry for amount).
Bring to the boil, then reduce the heat. Cover with a lid and simmer until slightly thickened, 2-3 mins. Taste and season with salt and pepper if needed.
When everything's ready, share the sausages and peas between your plates.
Serve the roasted veg alongside, then spoon over the bravas sauce and drizzle on the mayo (see pantry for amount).
Drizzle the remaining honey (see pantry for amount) over the sausages to finish.
Enjoy!
3342
kJ
Energy (kJ)
799
kcal
Energy (kcal)
40.2
g
Fat
10.8
g
of which saturates
87.2
g
Carbohydrate
29
g
of which sugars
12.7
g
Dietary Fibre
27.1
g
Protein
3.36
g
Salt
with Roasted Baby Plum Tomatoes, Red Onion and Peas
with Roasted Baby Plum Tomatoes, Red Onion and Peas
with Roasted Baby Plum Tomatoes, Red Onion and Peas
with Roasted Baby Plum Tomatoes, Red Onion and Peas
with Roasted Baby Plum Tomatoes, Red Onion and Peas
with Roasted Baby Plum Tomatoes, Red Onion and Peas
with Roasted Baby Plum Tomatoes, Red Onion and Peas
with Roasted Baby Plum Tomatoes, Red Onion and Peas
