a) Halve, peel and thinly slice the red onion. b) Halve, then remove the core from the pepper and thinly slice. c) Roughly chop the coriander (stalks and all).

a) Heat a splash of oil in a large frying pan over high heat. When the oil is hot, add the steak strips. b) Sprinkle on the Thai spice (be careful it's hot!) and stir fry until browned but not cooked through, 2 mins. Tip: Do this in batches if your pan is small. You want the steak to brown not stew. c) Transfer to a plate, wipe out the pan and return to high heat with a splash of oil.

a) When the oil is hot, stir fry the onion and pepper until slightly softened, 2-3 mins. b) Lower the heat and add the hoisin sauce and soy sauce to the pan and stir through. Bring to a bubble and remove from the heat.

a) Cook the rice according to pack instructions.

a) While the rice cooks, return the pan to medium heat and stir in the beef strips you browned earlier. b) Pour in any steak resting juices. Stir fry until everything is piping hot and then mix through the coriander.

a) Share the rice between your bowls and spoon the hoisin beef on top. Enjoy!