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Tzatziki Beyond Meat® Burgers
Very High Fibre
Veggie
Under 650 Calories
Tzatziki Beyond Meat® Burgers

with Feta and Fresh Salad

9 min
Difficulty: 2/3
Greek

Calorie Smart (650kcal or less) is based on a per-serving calculation of the recipe's kilocalorie amount. Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Roma tomato • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Lemon • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Radish • Garlic • Dill-garlic spice blend (sulphites) (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide).

Allergens

Barley
Oats
Rye
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish

Tags

30-min-or-less
Very High Fibre
Veggie
Handhelds
Under 650 Calories
Mediterranean
Ingredients
Beyond Meat®

Beyond Meat®

2 unit(s)

Italian Breadcrumbs

Italian Breadcrumbs

4 tbsp

Garlic, cloves

Garlic, cloves

2 unit(s)

Artisan Bun

Artisan Bun

2 unit(s)

Tomato

Tomato

2 unit(s)

Spring Mix

Spring Mix

56 g

Lemon

Lemon

0.5 unit(s)

Feta Cheese, crumbled

Feta Cheese, crumbled

0.25 cup

Dill-Garlic Spice Blend

Dill-Garlic Spice Blend

4 g

Sour Cream

Sour Cream

43 mL

Radish

Radish

3 unit(s)

Oil

Oil

1 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Thinly slice radish. 
  • Slice one tomato. Cut other tomato into 1/4-inch pieces.
  • Peel, then mince or grate garlic. 
  • Zest lemon. To a large bowl, juice half the lemon.
  • To the bowl, add 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then whisk to combine.
  • To the bowl with dressing, add radish, diced tomato and half the spring mix. 

2
Make Beyond Meat® patties

  • To a medium bowl, add Beyond Meat®, breadcrumbs, garlic, half the Dill-Garlic Spice Blend and half the feta. Season with salt and pepper, then stir to combine. 
  • Form mixture into two (four) 4-inch-wide patties. (NOTE: Your mixture may look wet; this is normal.)

3
Cook Beyond Meat® patties

  • Heat a large non-stick pan over medium. When hot, add 1/2 tbsp oil, then patties. Pan-fry for 5-6 min per side, until patties are cooked through.** (NOTE: Don't overcrowd the pan; cook patties in 2 batches for 4 servings, using 1/2 tbsp oil per batch.)

4
Make dill-lemon sauce

  • Meanwhile, to a small bowl, add remaining Dill-Garlic Spice Blend, lemon zest, and sour cream. Season with salt and pepper, then stir to combine. Set aside. 

5
Toast buns

  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up. Broil in the middle of the oven for 1-2 min, until golden. (TIP: Keep an eye on buns so they don't burn.)

6
Finish and serve

  • Toss salad. 
  • Spread dill-lemon sauce bewtween buns. 
  • Stack sliced tomatoes, patties and remaining spring mix on bottom buns. Close with top buns.
  • Divide Beyond Meat® burgers and salad between plates. 
  • Top salad with remaining feta. 

7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook turkey.**

Nutrition per serving

660

kcal

Calories

32

g

Fat

11

g

Saturated Fat

65

g

Carbohydrate

8

g

Sugar

8

g

Dietary Fiber

34

g

Protein

20

mg

Cholesterol

1370

mg

Sodium

0.3

g

Trans Fat

1000

mg

Potassium

300

mg

Calcium

10

mg

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Cal Smart Tzatziki Beyond Meat® Burgers
Beyond Meat®

with Feta and Fresh Salad

9 min 2/3
Veggie
Under 650 Calories
Cal Smart Tzatziki Beyond Meat® Burgers
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with Feta and Fresh Salad

9 min 2/3
Veggie
Under 650 Calories
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