with Blistered Baby Tomatoes
Ingredients: Cannellini beans (white beans, water, salt, calcium chloride, disodium EDTA) • Baby tomato • Mirepoix (onion, carrot, celery) • Red lentils • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Spinach • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Parsley • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Allergens
Tags
Cannellini Beans
1 unit(s)
Red Lentils
0.5 cup
Baby Spinach
56 g
Baby Tomatoes
113 g
Mirepoix
113 g
Cream
56 mL
Italian Herb Spice Blend
5 g
Sun-Dried Tomato Pesto
0.25 cup
Vegetable Stock Powder
7.5 g
Parsley
7 g
Oil
1.5 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
670
kcal
Calories
30
g
Fat
9
g
Saturated Fat
80
g
Carbohydrate
8
g
Sugar
22
g
Dietary Fiber
29
g
Protein
40
mg
Cholesterol
1440
mg
Sodium
0.3
g
Trans Fat
1500
mg
Potassium
300
mg
Calcium
7.5
mg
Iron
with Roasted Pepper Pesto and Parmesan