• Peel, then cut potatoes into 1-inch pieces. 
• Add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch to a large pot (use same for 4 ppl).
• Cover and bring to a boil over high heat.
• Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 10-12 min.

• Peel, then thinly slice half the shallot. Finely chop remaining shallot.
• Trim sugar snap peas.
• Add sugar snap peas and sliced shallots to a parchment-lined baking sheet.
• Drizzle 1 tbsp (2 tbsp) water and 1/2 tbsp (1 tbsp) oil over top. Season with half the garlic salt and pepper, then toss to coat. (TIP: Adding water to snap peas helps them steam while roasting!)
• Roast in the middle of the oven until tender, 10-14 min.

• Meanwhile, pat steak dry with paper towels, then season with truffle salt and pepper.
• Heat a large non-stick pan over medium-high heat. 
• When hot, add 1 tbsp (2 tbsp) oil, then steaks. Pan-fry until golden, 1-2 min per side. 
• Remove from heat, then transfer to an unlined baking sheet. 
• Roast in the top of the oven, until cooked to desired doneness, 4-7 min.**

• Meanwhile, reheat the same pan (from step 3) over medium. 
• When hot, add 1 tbsp (2 tbsp) butter, then remaining shallots. Cook, stirring often, until tender, 2-3 min. 
• Sprinkle Gravy Spice Blend over shallots. Cook, stirring often, until coated, 30 sec. 
• Stir in 1 cup (1 1/2 cups) water and broth concentrate. Bring to a gentle boil.
• Once boiling, cook, stirring often, until gravy thickens slightly, 3-4 min. 
• Remove from heat, then cover to keep warm. 

• When steak is done, transfer to a cutting board, then cover loosely with foil. Let rest for 5 min.
• When potatoes are tender, drain and return them to the same pot, off heat.
• Roughly mash sour cream, remaining garlic salt, 2 tbsp (4 tbsp) butter and 2 tbsp (4 tbsp) milk into potatoes. (Tip: For creamier potatoes, add extra milk, 1-2 tbsp at a time!) 
• Season with pepper.

• Thinly slice truffle steak.
• Stir any steak resting juices into pan gravy. Season with salt and pepper.
• Divide smashed potatoes, steak and roasted veggies between plates.
• Spoon pan gravy over steak.

If you've opted for striploin steak, cook it in the same way the recipe instructs you to cook the sirloin steak.**