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SuperQuick Tortellini in Tomato-Beyond Meat® Sauce
15-Min Meal
Very High Fibre
Veggie
Quick
SuperQuick Tortellini in Tomato-Beyond Meat® Sauce

with Parmesan

3 min
Difficulty: 1/3
Italian

Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Mirepoix (onion, carrot, celery) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Tags

Very High Fibre
Classic-euro-dishes
Veggie
Quick
New
Pasta-noodles
Dinner-in-15
Pasta-pronto
Ingredients
Beyond Meat®

Beyond Meat®

2 unit(s)

Cheese Tortellini

Cheese Tortellini

350 g

Garlic Puree

Garlic Puree

1 tbsp

Italian Seasoning

Italian Seasoning

2.15 g

Mirepoix

Mirepoix

113 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Butter

Butter

2 tbsp

Sugar

Sugar

0.25 tsp

Preparation
1
Cook veggies and Beyond Meat®

  • Before starting, to a large pot, add 10 cups water and 1 tbsp salt (use same for 4 servings). Cover and bring to a boil over high. Wash and dry all produce.
  • Once water is boiling, heat a large non-stick pan over medium-high. 
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then mirepoix. Cook for 2-3 min, stirring often, until softened. Season with salt and pepper. 
  • Increase heat to high, then add Beyond Meat®. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** Season with salt and pepper. 

2
Make sauce

  • To the pan, add garlic puree, half the Italian Seasoning (use all for 4 servings), 2 tbsp (1/4 cup) water, 1/4 tsp (1/2 tsp) sugar and crushed tomatoes.
  • Reduce heat to medium. 
  • Cook for 3-4 min, stirring occasionally, until veggies are tender and sauce has thickened slightly. (TIP: If you prefer a looser sauce, add more water, 1 tbsp at a time.) Season with salt and pepper.

3
Cook tortellini

  • Meanwhile, to the boiling water, add tortellini. Cook for 2-3 min, stirring occasionally, until tender, but still firm to the bite.
  • Strain tortellini, then and return to the pot, off heat.

4
Finish and serve

  • To the pan with sauce, add 1 tbsp (2 tbsp) butter. Stir until melted. 
  • Pour sauce over tortellini in the pot. 
  • Stir to combine. 
  • Divide between bowls. 
  • Sprinkle Parmesan over top.

5

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** 

Nutrition per serving

990

kcal

Calories

39

g

Fat

18

g

Saturated Fat

119

g

Carbohydrate

18

g

Sugar

11

g

Dietary Fiber

48

g

Protein

95

mg

Cholesterol

1600

mg

Sodium

1

g

Trans Fat

1750

mg

Potassium

400

mg

Calcium

10

mg

Iron

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