with Coconut-Curry Broth
Ingredients: Tilapia fillet • Coconut milk (coconut extract, water) • Sugar snap peas • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Red curry paste (ginger, water, garlic, onion, sugar, soy oil, salt, lemongrass, spices, xanthan gum, citric acid, herbs, natural flavour, potassium sorbate) • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Cilantro.
Allergens
Utensils
Tags
Tilapia
300 g
Coconut Milk
1 unit(s)
Ramen Noodles
100 g
Sugar Snap Peas
113 g
Cilantro
7 g
Crispy Shallots
28 g
Red Curry Paste
4 tbsp
Curry Paste
2 tbsp
Chili-Garlic Sauce
1 tbsp
Vegetable Stock Powder
7.5 g
Sugar
0.25 tsp
Oil
0.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get tilapia, prep and cook in the same way the recipe instructs you to prep and cook basa.**
660
kcal
Calories
35
g
Fat
22
g
Saturated Fat
52
g
Carbohydrate
11
g
Sugar
5
g
Dietary Fiber
41
g
Protein
75
mg
Cholesterol
1340
mg
Sodium
0
g
Trans Fat
950
mg
Potassium
100
mg
Calcium
6
mg
Iron
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