with Coconut-Curry Broth
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Coconut milk (coconut extract, water) • Sugar snap peas • Ramen noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Red curry paste (ginger, water, garlic, onion, sugar, soy oil, salt, lemongrass, spices, xanthan gum, citric acid, herbs, natural flavour, potassium sorbate) • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Cilantro.
Allergens
Utensils
Tags
Shrimp
285 g
Coconut Milk
1 unit(s)
Ramen Noodles
100 g
Sugar Snap Peas
113 g
Cilantro
7 g
Crispy Shallots
28 g
Red Curry Paste
4 tbsp
Curry Paste
2 tbsp
Chili-Garlic Sauce
1 tbsp
Vegetable Stock Powder
7.5 g
Sugar
0.25 tsp
Oil
0.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get shrimp, using a strainer, drain and rinse shrimp. After broth has simmered for 6-7 min, add shrimp and cover. Cook for 3-4 min, lifting the lid to stir occasionally, until firm and opaque.** Disregard instructions to break up tilapia.
620
kcal
Calories
34
g
Fat
22
g
Saturated Fat
54
g
Carbohydrate
11
g
Sugar
5
g
Dietary Fiber
30
g
Protein
180
mg
Cholesterol
2060
mg
Sodium
0.1
g
Trans Fat
650
mg
Potassium
150
mg
Calcium
5.5
mg
Iron
with Coconut-Curry Broth, Cilantro and Crispy Shallots
with Coconut-Curry Broth, Cilantro and Crispy Shallots