with Corn and Creamy Lime Drizzle
Southwest spice flavours tender turkey and quick-cooking corn in this speedy salad. Want to make it even faster? Leave the tomatoes whole! Ingredients: Ground turkey • Spinach • Thaw-friendly corn (corn, modified vinegar) • Baby tomatoes • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Limes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).
Allergens
Utensils
Tags
Ground Turkey
250 g
Tortilla Chips
85 g
Baby Spinach
113 g
Corn Kernels
113 g
Baby Tomatoes
113 g
Lime
1 unit(s)
Sour Cream
1 unit(s)
Southwest Spice Blend
1 tbsp
Sugar
0.5 tsp
Pepper
0.125 tsp
Oil
2 tbsp
Salt
0.125 tsp
630
kcal
Calories
36
g
Fat
8
g
Saturated Fat
49
g
Carbohydrate
8
g
Sugar
7
g
Dietary Fiber
31
g
Protein
120
mg
Cholesterol
470
mg
Sodium
0.3
g
Trans Fat
1300
mg
Potassium
250
mg
Calcium
4.5
mg
Iron
with Cashews and Indian-Style Pilaf