with Kale and Croutons
Ingredients: Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Mushrooms • Yellow onion • Kale • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat) • Creamy dressing (vegetable oil, water, frozen egg yolk, modified corn starch, sour cream solids (milk), salt, sugar, whey (milk), concentrated lime juice, whey protein concentrate (milk), natural flavour, yeast extract, xanthan gum, lactic acid, potassium sorbate, sodium benzoate) (egg, milk) • Gravy spice blend (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • Dill • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Mild Italian Sausage, uncased
250 g
Croutons
28 g
Gravy Spice Blend
20 g
Mushrooms
113 g
Onion, sliced
56 g
Kale, chopped
56 g
Dill
7 g
Sour Cream
43 mL
Creamy Dressing
21.5 mL
Beef Stock Powder
7.5 g
Smoked Paprika-Garlic Blend
6 g
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get sausage, add 1 tbsp (2 tbsp) oil to the pan, then add sausage, mushrooms and onions. Cook in the same way the recipe instructs you to cook beef.**
500
kcal
Calories
29
g
Fat
9
g
Saturated Fat
31
g
Carbohydrate
6
g
Sugar
4
g
Dietary Fiber
28
g
Protein
95
mg
Cholesterol
1740
mg
Sodium
0.2
g
Trans Fat
900
mg
Potassium
125
mg
Calcium
4
mg
Iron
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