with Basil Pesto and Balsamic-Dressed Spinach Salad
Ingredients: Ground beef • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Baby tomato • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Yellow onion • Basil pesto (milk) (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • Spinach • Balsamic glaze (sulphites) (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Ground Beef
250 g
Onion, chopped
56 g
Garlic Salt
2 g
Flatbread
2 unit(s)
Mozzarella Cheese, shredded
0.75 cup
Basil Pesto
0.25 cup
Baby Spinach
56 g
Balsamic Glaze
2 tbsp
Parmesan Cheese, shredded
0.25 cup
Baby Tomatoes
113 g
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get beef, omit oil, then add beef and onions to the dry pan. Cook beef in the same way the recipe instructs you to cook the sausage.** Remove and discard excess fat, if desired.
920
kcal
Calories
50
g
Fat
19
g
Saturated Fat
69
g
Carbohydrate
12
g
Sugar
4
g
Dietary Fiber
50
g
Protein
125
mg
Cholesterol
1780
mg
Sodium
1.5
g
Trans Fat
800
mg
Potassium
600
mg
Calcium
7
mg
Iron
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
with Basil Pesto and Balsamic-Dressed Spinach Salad
and Balsamic-Dressed Green Salad
and Balsamic-Dressed Green Salad
and Balsamic-Dressed Green Salad