with Sweet Potato Wedges and Ranch
Sweet, smoky and delicious! Our addictive BBQ seasoning and sweet chili sauce make a sticky glaze for tender chicken. Dip it and these wedges in creamy ranch. Ingredients: Russet potato • Chicken breast • Baby tomatoes • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites).
Allergens
Utensils
Tags
Chicken Breasts
2 unit(s)
Russet Potato
2 unit(s)
Baby Tomatoes
113 g
Spring Mix
56 g
Ranch Dressing
4 tbsp
White Wine Vinegar
1 tbsp
BBQ Seasoning
2 tbsp
Sweet Chili Sauce
4 tbsp
Sugar
0.25 tsp
Oil
2.5 tbsp
Pepper
0.125 tsp
Salt
0.125 tsp
If you've opted to get chicken breasts, cut into 1-inch wide strips, then prepare and cook them in the same way the recipe instructs you to prepare and cook the chicken breast tenders.
730
kcal
Calories
32
g
Fat
4.5
g
Saturated Fat
66
g
Carbohydrate
20
g
Sugar
5
g
Dietary Fiber
45
g
Protein
135
mg
Cholesterol
1240
mg
Sodium
0.1
g
Trans Fat
1850
mg
Potassium
75
mg
Calcium
4
mg
Iron
with Beyond Meat®, Zucchini and Carrots