Savour a luxurious steak and bacon sandwich, featuring juicy seared steak, crispy bacon and a creamy tarragon mayo on a toasted bun, balanced with fresh baby greens. On the side, enjoy smoky pepper potatoes, tossed with paprika and black pepper, then topped with tangy feta for the perfect finishing touch. Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Top sirloin steak • Yellow potato • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Shallot • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Garlic • Tarragon • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).