Toggle sidebar
Southwest-Inspired Cheesy Beef Burgers
Family Friendly
Southwest-Inspired Cheesy Beef Burgers

with 'Ranch-o-Mole' Sauce and Monterey Jack

6 min
Difficulty: 2/3

These stacked burgers come with a DIY guacamole-ranch sauce! Don't worry, there will be plenty of sauce left over for dipping your seasoned wedges! Ingredients: Sweet potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Spinach • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Allergens

Triticale
Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl

Tags

Family Friendly
Ingredients
Ground Beef

Ground Beef

250 g

Zesty Garlic Blend

Zesty Garlic Blend

1 tbsp

Sweet Potato

Sweet Potato

2 unit(s)

Artisan Bun

Artisan Bun

2 unit(s)

Monterey Jack Cheese, shredded

Monterey Jack Cheese, shredded

0.5 cup

Baby Spinach

Baby Spinach

28 g

Tomato

Tomato

1 unit(s)

Guacamole

Guacamole

3 tbsp

Ranch Dressing

Ranch Dressing

4 tbsp

Tex-Mex Paste

Tex-Mex Paste

1 tbsp

Oil

Oil

1 tbsp

Salt

Salt

0.063 tsp

Unsalted Butter

Unsalted Butter

1 tbsp

Pepper

Pepper

0.125 tsp

Preparation
1
Roast sweet potato wedges

  • Cut sweet potatoes into 1/2-inch wedges.
  • Add sweet potatoes, Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. Season with pepper, then toss to coat. (TIP: For 4 ppl, use 2 baking sheets with 1 tbsp oil per sheet.)
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: If using 2 baking sheets, roast in the middle and top of the oven, rotating sheets halfway through.)

2
Prep

  • Meanwhile, thinly slice tomato.
  • Add guacamole and ranch dressing to a small bowl. Season with salt and pepper, to taste, then stir to combine.

3
Cook patties

  • Heat a large non-stick pan over medium heat.
  • Combine beef and Tex-Mex paste in a medium bowl. 
  • Form mixture into two (four) 5-inch-wide patties. 
  • When the pan is hot, add patties to the dry pan. Pan-fry until golden-brown, 4-5 min. (NOTE: The patties will finish cooking in step 5.)

4
Toast buns

  • Meanwhile, halve buns.
  • Spread 1 tbsp (2 tbsp) softened butter on cut sides, then arrange buns on an unlined baking sheet, cut-side up.
  • Toast in the bottom of the oven until golden, 5-6 min. (TIP: Keep an eye on buns so they don't burn!)

5
Finish patties and melt cheese

  • Flip patties, then sprinkle tops with cheese.
  • Cover and cook until cheese melts and patties are cooked through, 3-4 min.**
  • Remove the pan from heat.

6
Finish and serve

  • Spread some 'ranch-o-mole' sauce on top and bottom buns. 
  • Stack patties, tomatoes and spinach on bottom buns. Close with top buns.
  • Divide burgers and sweet potato wedges between plates.
  • Serve any remaining 'ranch-o-mole' sauce alongside for dipping.

Nutrition per serving

1060

kcal

Calories

63

g

Fat

21

g

Saturated Fat

81

g

Carbohydrate

13

g

Sugar

11

g

Dietary Fiber

43

g

Protein

120

mg

Cholesterol

1720

mg

Sodium

1.5

g

Trans Fat

1250

mg

Potassium

350

mg

Calcium

7

mg

Iron

Southwest-Inspired Cheesy Beef Burgers
Swap to veg protein

with 'Ranch-o-Mole' Sauce and Monterey Jack

2/3
Family Friendly

with Creamy Ranch Guacamole and Monterey Jack

6 min 2/3
Very High Fibre
Family Friendly
Southwest-Inspired Cheesy Turkey Burgers
Global Cuisines

with 'Ranch-o-Mole' Sauce and Monterey Jack

6 min 2/3
Family Friendly

with Creamy Ranch Guacamole and Monterey Jack

6 min 2/3
Very High Fibre
Family Friendly
Southwest-Inspired Cheesy Beef Burgers
Swap to veg protein

with 'Ranch-o-Mole' Sauce and Monterey Jack

6 min 2/3
Family Friendly

with Creamy Ranch Guacamole and Monterey Jack

6 min 2/3
Very High Fibre
Family Friendly

with Creamy Ranch Guacamole and Monterey Jack

6 min 2/3
Very High Fibre
Family Friendly
Veggie

with Creamy Ranch Guacamole and Monterey Jack

6 min 2/3
Very High Fibre
Family Friendly

with Creamy Ranch Guacamole and Monterey Jack

6 min 2/3
Very High Fibre
Family Friendly

with Creamy Ranch Guacamole and Monterey Jack

6 min 2/3
Very High Fibre
Family Friendly
Veggie

with 'Ranch-o-Mole' Sauce and Monterey Jack

6 min 2/3
Family Friendly
Southwest-Inspired Cheesy Beef Burgers
Custom recipe

with Ranch-o-Mole Sauce and Monterey Jack

2/3
Family Friendly

with Creamy Ranch Guacamole and Monterey Jack

6 min 2/3
Very High Fibre
Family Friendly
Veggie
Southwest-Inspired Cheesy Beef Burgers
Global Cuisines

with 'Ranch-o-Mole' Sauce and Monterey Jack

6 min 2/3
Family Friendly

with Creamy Ranch Guacamole and Monterey Jack

6 min 2/3
Very High Fibre
Family Friendly
Southwest-Inspired Cheesy Beyond Meat® Burgers
Global Cuisines

with 'Ranch-o-Mole' Sauce and Monterey Jack

6 min 2/3
Family Friendly
Veggie
Similar Recipes
Creamy Lemon Shrimp Linguine
Fresh Pasta

with Bacon and Tomato Blush Sauce

2/3
Family Friendly
Quick
Optional Spice
BBQ Double Beef Meatballs
Custom recipe

with Smashed Potatoes and Garlicky Broccoli

1/3
Family Friendly

with Fusilli

2/3
Family Friendly
Easy Clean-up
Simple Turkey Ragu
Custom recipe

with Spinach and Roasted Sweet Peppers

1/3
Family Friendly
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List