with Parmesan and Veggies
This warming and luscious stew is as satisfying as it is quick! Lightly creamy and deeply flavoured lean ground turkey is cooked in fragrant crushed tomatoes amped with sun-dried tomato pesto for a one-two punch of coziness. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Ground turkey • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Carrots • Yellow potato • Spinach • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Shallot • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy).
Allergens
Utensils
Tags
Ground Turkey
250 g
Crushed Tomatoes with Garlic and Onion
0.5 unit(s)
Carrot
1 unit(s)
Yellow Potato
150 g
Baby Spinach
113 g
Shallot
1 unit(s)
Parmesan Cheese, shredded
0.25 cup
Sun-Dried Tomato Pesto
0.25 cup
Chicken Stock Powder
7.5 g
Cream Sauce Spice Blend
10 g
Oil
0.5 tbsp
Sugar
0.5 tsp
Pepper
0.125 tsp
Salt
0.125 tsp
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the pork.**
550
kcal
Calories
26
g
Fat
7
g
Saturated Fat
46
g
Carbohydrate
15
g
Sugar
8
g
Dietary Fiber
35
g
Protein
120
mg
Cholesterol
1810
mg
Sodium
0.3
g
Trans Fat
1850
mg
Potassium
350
mg
Calcium
6
mg
Iron