with Hoisin Dipping Sauce and Spicy Mayo
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Iceburg lettuce • Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Sweet bell pepper • Red cabbage • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Soy sauce (water, hydrolyzed soy protein, sugars (corn syrup solids), salt, caramel (sulphite), citric acid, sodium propionate, sodium benzoate) (soy, sulphites) • Rice vinegar (rice vinegar, sugar, salt) • Mint • Garlic.
Allergens
Utensils
Tags
Beyond Meat®
2 unit(s)
Sweet Bell Pepper
1 unit(s)
Iceberg Lettuce Head
1 unit(s)
Hoisin Sauce
4 tbsp
Soy Sauce
1 tbsp
Garlic, cloves
1 unit(s)
Seasoned Rice Vinegar
1 tbsp
Red Cabbage, shredded
113 g
Mint
7 g
Spicy Mayo
4 tbsp
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the chicken, breaking up patties into smaller pieces, until crispy.**
640
kcal
Calories
42
g
Fat
10
g
Saturated Fat
45
g
Carbohydrate
25
g
Sugar
9
g
Dietary Fiber
26
g
Protein
25
mg
Cholesterol
1900
mg
Sodium
0.3
g
Trans Fat
1300
mg
Potassium
150
mg
Calcium
8.5
mg
Iron