• Before starting, preheat the oven to 450°F.
• Wash and dry all produce.
• To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
• Using a strainer, rinse rice until water runs clear.
• To the boiling water, add rice. Stir, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
• Remove from heat. Set aside, still covered.

• Meanwhile, pat salmon dry with paper towels. Season with salt and pepper.
• To a parchment-lined baking sheet, add salmon. Drizzle 1 tsp (2 tsp) oil over top. Roast in the middle of the oven for 10-12 min, until cooked through.**

• Meanwhile, peel, then cut carrot into 1/4-inch half-moons. 
• Cut bok choy into 1/2-inch pieces. (TIP: Rinse bok choy leaves to wash away any dirt.)
• Thinly slice green onions. 
• To a small bowl, add soy sauce, and 1/2 tbsp (1 tbsp) sugar. Whisk to combine. This is your glaze.

• Heat a large non-stick pan over medium. 
• When the pan is hot, add 1/2 tbsp (1 tbsp) oil, edamame, carrots and 2 tbsp (1/4 cup) water. Cook for 4-5 min, stirring occasionally, until carrots are tender-crisp. 
• Add bok choy. Cook for 2-3 min, stirring constantly, until bok choy is tender-crisp.
• Season with salt and pepper. 
• Transfer to a plate, then cover to keep warm. 

• Reduce heat to medium-low. 
• To the same pan from step 4, add glaze mixture. Cook for 1 min, stirring constantly, until thickened slightly. 
• Remove the pan from heat. 
• Once salmon is cooked, carefully remove skin, if you like. 
• To the pan with the glaze, add salmon. Spoon glaze over salmon to coat. 
• To a small bowl, add mayo, sesame oil, 1/2 tbsp water (1 tbsp) and half the green onions. Season with salt. Stir to combine.

• To the rice, add remaining green onions and season with salt. 
• Divide rice between bowls.
• Top with veggies and salmon, spooning any remaining sauce over top.
• Drizzle sesame aioli over top.

If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.