Sausage Patties and Mashed Potatoes

New

Very High Fibre

Family Friendly

with Onion Gravy and Sugar Snap Peas

30 min

Difficulty: 2/3

British

Ingredients: Russet potato • Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Sugar snap peas • Yellow onion • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Gravy spice blend (soy, wheat) (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens

Sulphites

Soy

Mustard

Milk

Wheat

May contain traces of allergens

Triticale

Peanuts

Sesame

Tree nuts

Tags

30-min-or-less

Very High Fibre

Classic-plates

Family Friendly

World-flavors

Ingredients

Mild Italian Sausage, uncased

250 g

Russet Potato

2 unit(s)

Onion, sliced

56 g

Gravy Spice Blend

20 g

Sugar Snap Peas

113 g

Cream

56 mL

Garlic Salt

2 g

Pepper

0.25 tsp

Oil

1.33 tbsp

Butter

3 tbsp

Salt

0.25 tsp

Preparation

Before starting, wash and dry all produce.
Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces. To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.

Meanwhile, trim snap peas.
Heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil and snap peas. Cook for 3-4 min, stirring often, until tender-crisp.
Season with salt and pepper.
Transfer to a small bowl and cover to keep warm.
Carefully wipe the pan clean.

Meanwhile, to a medium bowl, add sausage. Season with pepper, then combine.
Form mixture into 2 (4) 4-inch-wide patties.
To the same pan, add 1 tsp (2 tsp) oil. Heat over medium-high. When the pan is hot, add patties.
Cook for 3-5 min per side, until cooked through.**
Transfer to a paper towel-lined plate and cover to keep warm.

Reduce heat to medium.
To the same pan, add 1 tbsp (2 tbsp) butter, swirl the pan for 30 sec, until melted.
Add onions. Cook for 1-3 min, stirring often, until tender.
Add Gravy Spice Blend and 3/4 cup (1 1/2 cups) water.
Simmer for 1-3 min, stirring often, until gravy thickens.
Season with salt and pepper.

Drain and return potatoes to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter and cream into potatoes, until creamy. Season with half the garlic salt (use all for 4 servings) and pepper.