with Shallot Gravy and Apple Salad
We're breaking with tradition and making this classic dish with ground turkey instead of beef. Shallot gravy is poured over top and creamy mash and a refreshing side salad come alongside. The result is a hearty, tasty and balanced meal. Ingredients: Yellow potato • Ground turkey • Gala apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Shallot • Gravy spice blend (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Miso stock concentrate (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) (soy).
Allergens
Utensils
Tags
Ground Turkey
250 g
Italian Breadcrumbs
2 tbsp
Yellow Potato
350 g
Gravy Spice Blend
20 g
Spring Mix
56 g
Gala Apple
1 unit(s)
Dijon Mustard
1 tbsp
Shallot
1 unit(s)
White Wine Vinegar
1 tbsp
Worcestershire Sauce
1 tbsp
Miso Broth Concentrate
1 unit(s)
Milk
3 tbsp
Sugar
0.5 tsp
Pepper
0.25 tsp
Oil
2 tbsp
Butter
3 tbsp
Salt
0.5 tsp
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook pork.**
770
kcal
Calories
42
g
Fat
16
g
Saturated Fat
64
g
Carbohydrate
17
g
Sugar
7
g
Dietary Fiber
33
g
Protein
155
mg
Cholesterol
1430
mg
Sodium
1
g
Trans Fat
1400
mg
Potassium
175
mg
Calcium
4.5
mg
Iron
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad
with Shallot Gravy and Apple Salad