Rosé Beyond Meat® Ragu and Fresh Linguine

Very High Fibre

Family Friendly

Spicy

with Parmesan

30 min

Difficulty: 2/3

Italian

Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Spaghetti (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Carrot • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Shallot • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Parsley • Garlic salt (salt, garlic powder, silicon dioxide) • Chili flakes.

Allergens

Sulphites

Soy

Mustard

Milk

Wheat

Egg

May contain traces of allergens

Triticale

Peanuts

Sesame

Tree nuts

Tags

30-min-or-less

Very High Fibre

Classic-euro-dishes

Family Friendly

Spicy

Pasta-noodles

Ingredients

Fresh Linguine

227 g

Carrot

1 unit(s)

Shallot

1 unit(s)

Parsley

7 g

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Cream

56 mL

Beef Broth Concentrate

1 unit(s)

Garlic Salt

4 g

Parmesan Cheese, shredded

0.25 cup

Chili Flakes

4 g

Beyond Meat®

2 unit(s)

Pepper

0.06 tsp

Oil

0.5 tbsp

Salt

0.125 tsp

Butter

1 tbsp

Preparation

Before starting, wash and dry all produce.
Bring a large pot of salted water to a boil over high (use same for 4 servings).
Meanwhile, peel, then cut shallot into 1/4-inch pieces.
Peel, then coarsely grate carrot.
Roughly chop parsley.

Heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
Add carrots and shallots. Cook for 3-4 min, stirring occasionally, until tender-crisp.

Meanwhile, to the boiling water, add linguine. Cook for 2-3 min, until tender but still firm to the bite.
Reserve 3/4 cup (1 1/2 cups) pasta water. Strain linguine, then return to the pot off heat.

Meanwhile, to the pan with Beyond Meat® and veggies, add crushed tomatoes, broth concentrate, garlic salt and 1/4 tsp (1/2 tsp) chili flakes. (NOTE: Like things spicy? Add more chili flakes!) Bring to a simmer.
Once simmering, reduce heat to medium-low. Cook for 6-8 min, stirring occasionally, until sauce thickens slightly.
Add cream, then return to a simmer. Season with salt and pepper.

Remove the pan from heat, then add linguine, half the Parmesan, 1/2 cup reserved pasta water (use same for 4 servings) and 1 tbsp (2 tbsp) butter.
Toss to combine for 1 min, until butter melts and linguine is coated. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.)