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Quick Creamy Tex-Mex Chorizo Pasta
15-Min Meal
Spicy
SuperQuick
Quick Creamy Tex-Mex Chorizo Pasta

with Peppers and Corn

5 min
Difficulty: 2/3
American

This Southwest-inspired pasta dish is a packed with flavour and low on prep! It's sure to become a new favourite for busy weeknights. Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Cilantro • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Large Pot
Measuring Spoons
Strainer
Large Non-Stick Pan
Measuring Cups

Tags

Spicy
SuperQuick
Ingredients
Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Spaghetti

Spaghetti

170 g

Tex-Mex Paste

Tex-Mex Paste

2 tbsp

Tomato Sauce Base

Tomato Sauce Base

2 tbsp

Southwest Spice Blend

Southwest Spice Blend

1 tbsp

Corn Kernels

Corn Kernels

113 g

Cream

Cream

56 mL

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.25 cup

Cilantro

Cilantro

7 g

Pepper

Pepper

0.125 tsp

Oil

Oil

0.5 tbsp

Salt

Salt

0.125 tsp

Preparation
1
Cook spaghetti

  • Once the water is boiling, add spaghetti and corn to the pot. 
  • Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • When tender, drain and return spaghetti and corn to the same pot, off heat.

2
Cook chorizo and peppers

  • Meanwhile, heat a large non-stick pan over high heat.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and peppers.
  • Cook, breaking up chorizo into smaller pieces, until no pink remains, 3-4 min.**
  • Season with salt and pepper.

3
Make sauce

  • Add Southwest Spice Blend, Tex-Mex paste, tomato sauce base and 1/4 cup (1/2 cup) water. Cook, stirring constantly, until mixture is well combined, 2-3 min.
  • Remove the pan from heat.
  • Add cream and cheese. Stir to combine, until cheese melts, 1 min.
  • Season with salt and pepper.

4
Finish and serve

  • Pour sauce over spaghetti and corn, then stir to combine.
  • Divide pasta between bowls.
  • Tear or roughly chop cilantro, then sprinkle over pasta.

Nutrition per serving

930

kcal

Calories

46

g

Fat

19

g

Saturated Fat

91

g

Carbohydrate

12

g

Sugar

9

g

Dietary Fiber

39

g

Protein

130

mg

Cholesterol

1760

mg

Sodium

0.4

g

Trans Fat

1250

mg

Potassium

175

mg

Calcium

5.5

mg

Iron

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