• Before starting, add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high. Wash and dry all produce.
• Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
• Cut any large broccoli florets into bite-sized pieces.
• Peel, then mince or grate garlic.

• To a medium bowl, add peanut butter and 1/3 cup (2/3 cup) warm water. Whisk until smooth.
• Add soy sauce, vegetarian oyster sauce and hoisin sauce. Whisk to combine.

• Heat a large non-stick pan over medium-high.
• When hot, add 1 tbsp (2 tbsp) butter. Swirl the pan 30 sec, until melted.
• Add bok choy and vegetable mix. Season with salt and pepper. Cook for 3-4 min, stirring often, until tender-crisp. Transfer to a plate.

• Meanwhile, add chow mein noodles to the boiling water. Cook uncovered for 1-2 min, until tender.
• Drain noodles, then rinse under warm water.
• Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then toss gently to coat.
• Using a pair of scissors, make a few cuts in the pot to cut up noodles. Set aside.

• Return the same pan to medium-high.
• When hot, add add 1 tbsp (2 tbsp) oil then turkey.
• Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.**
• Add garlic and 2 tbsp (4 tbsp) water. Cook, stirring often, until fragrant, 30 sec.
• Add veggies and sauce mixture. Stir to combine.

• Add noodles to the pan with meat and veggies. Stir to coat.
• Divide noodles between bowls.
• Sprinkle sesame seeds over top.

If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef and pork mix.