with Sour Cream and Cilantro
When you want something creamy and comforting that's still super bright and not-too-heavy, give this flavour-bursting green chili a whirl. Ingredients: Ground chicken • Poblano pepper • Mirepoix (carrot, onion, celery) • Thaw-friendly corn (corn, modified vinegar) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Cilantro • Garlic.
Allergens
Utensils
Tags
Ground Chicken
250 g
Mirepoix
113 g
Hot Pepper
1 unit(s)
Corn Kernels
113 g
Chicken Stock Powder
7.5 g
Mexican Seasoning
8 g
Garlic, cloves
2 unit(s)
Cream
56 mL
Cilantro
7 g
Sour Cream
2 unit(s)
Cream Sauce Spice Blend
10 g
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
540
kcal
Calories
34
g
Fat
14
g
Saturated Fat
32
g
Carbohydrate
10
g
Sugar
5
g
Dietary Fiber
28
g
Protein
165
mg
Cholesterol
1440
mg
Sodium
0.5
g
Trans Fat
1400
mg
Potassium
125
mg
Calcium
2.5
mg
Iron