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One-Pot Chicken Green Chili
One Pot
Spicy
Quick
New
One-Pot Chicken Green Chili

with Sour Cream and Cilantro

4 min
Difficulty: 1/3

When you want something creamy and comforting that's still super bright and not too heavy, give this flavour-bursting green chili a whirl. Ingredients: Ground chicken • Poblano pepper • Mirepoix (carrot, onion, celery) • Thaw-friendly corn (corn, modified vinegar) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Cilantro • Garlic.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
May contain traces of allergens
Peanuts
Sesame
Tree nuts

Utensils

Large Pot
Measuring Spoons
Whisk
Measuring Cups
Medium Bowl

Tags

30-min-or-less
Spicy
Quick
New
Climate-conscious
Ingredients
Ground Chicken

Ground Chicken

250 g

Mirepoix

Mirepoix

113 g

Hot Pepper

Hot Pepper

1 unit(s)

Corn Kernels

Corn Kernels

113 g

Chicken Stock Powder

Chicken Stock Powder

7.5 g

Mexican Seasoning

Mexican Seasoning

8 g

Garlic, cloves

Garlic, cloves

2 unit(s)

Cream

Cream

56 mL

Cilantro

Cilantro

7 g

Sour Cream

Sour Cream

2 unit(s)

Cream Sauce Spice Blend

Cream Sauce Spice Blend

10 g

Oil

Oil

1 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

  • Before starting, wash and dry all produce.
  • Core, then cut hot pepper into 1/4-inch pieces. (TIP: We suggest using gloves when prepping hot peppers)
  • Peel, then mince or grate garlic.
  • Roughly chop cilantro.
  • To a medium bowl, whisk stock powder and 2 1/2 cup (5 cups) water. Set aside.

2
Start chili

  • Heat a large pot over medium-high. 
  • When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and corn.
  • Cook for 2-3 min, stirring occasionally, until softened. Season with salt and pepper.

3
Cook chicken

  • Add chicken. Cook for 3-4 min, breaking up chicken into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Add garlic, hot peppers, Mexican Seasoning and Cream Sauce Spice Blend. Cook for 1 min, stirring often, until fragrant.

4
Finish chili

  • Add stock mixture from step 1.
  • Bring to a boil over high. Once boiling, reduce heat to medium. Cook for 3-4 min, stirring occasionally, until slightly thickened and veggies are tender.
  • Add cream. Cook for 1-2 min, stirring occsasionally, until warmed through. Season with salt and pepper.

5
Finish and serve

  • Divide chili between bowls. 
  • Dollop sour cream over top. 
  • Garnish with cilantro.

Nutrition per serving

540

kcal

Calories

34

g

Fat

14

g

Saturated Fat

32

g

Carbohydrate

10

g

Sugar

5

g

Dietary Fiber

28

g

Protein

165

mg

Cholesterol

1440

mg

Sodium

0.5

g

Trans Fat

1400

mg

Potassium

125

mg

Calcium

2.5

mg

Iron

One-Pot Green Chicken Chili
One Pot

with Sour Cream and Cilantro

4 min 1/3
Spicy
Quick
One-Pot Green Chicken Chili
One Pot

with Sour Cream and Cilantro

4 min 1/3
Spicy
Quick
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