with Parmesan Dressed Greens
This is a one pot wonder for those who delight in turning Italian seasoned sausage and pantry staple cannellini beans into a spectacular dinner. Top the stew with a peppery arugula-spinach salad that is laced with crispy shallots and parmesan for a dish that is crunchy, creamy and savoury comfort in every bite. Ingredients: Cannellini beans (white beans, water, salt, calcium chloride, disodium EDTA) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Sweet bell pepper • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Mirepoix (carrot, onion, celery) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Arugula and spinach mix (arugula, spinach) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Italian herb spice blend (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Mild Italian Sausage, uncased
250 g
Cannellini Beans
1 unit(s)
Mirepoix
113 g
Sweet Bell Pepper
1 unit(s)
Arugula and Spinach Mix
28 g
Cream
113 mL
Parmesan Cheese, shredded
0.25 cup
Sun-Dried Tomato Pesto
0.5 cup
Italian Herb Spice Blend
5 g
Cream Sauce Spice Blend
10 g
Crispy Shallots
28 g
Unsalted Butter
cup
Salt
tsp
Pepper
tsp
960
kcal
Calories
63
g
Fat
28
g
Saturated Fat
68
g
Carbohydrate
11
g
Sugar
18
g
Dietary Fiber
44
g
Protein
165
mg
Cholesterol
2140
mg
Sodium
1
g
Trans Fat
1600
mg
Potassium
400
mg
Calcium
7
mg
Iron
with Parmesan-Dressed Greens
with Parmesan-Dressed Greens
with Tomato-Olive Relish and Feta