with Feta and Yogurt Sauce
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Zucchini • Orzo (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sweet bell pepper • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Mediterranean spice blend (corn starch, fine salt, dehydrated vegetables (garlic, onion, red bell pepper), sugar, spices and herbs, cornmeal, citric acid, lemon juice powder, canola oil, silicon dioxide) • Parsley • Garlic
Allergens
Tags
Shrimp
285 g
Orzo
170 g
Zucchini
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Garlic, cloves
2 unit(s)
Yogurt Sauce
3 tbsp
Sun-Dried Tomato Pesto
0.25 cup
Mediterranean Spice Blend
7 g
Parsley
7 g
Butter
1 tbsp
Oil
2 tbsp
Salt
0.125 tsp
Pepper
0.13 tsp
820
kcal
Calories
38
g
Fat
11
g
Saturated Fat
84
g
Carbohydrate
10
g
Sugar
8
g
Dietary Fiber
38
g
Protein
215
mg
Cholesterol
1620
mg
Sodium
0.5
g
Trans Fat
1050
mg
Potassium
250
mg
Calcium
4.5
mg
Iron
with Almond Bulgur and Roasted Pepper Pesto