with Sour Cream and Cheddar
Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Ground chicken • Sweet bell pepper • Yellow onion • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide).
Allergens
Tags
Ground Chicken
250 g
Yellow Onion
0.5 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Enchilada Spice Blend
8 g
Sweet Bell Pepper
1 unit(s)
Cheddar Cheese, shredded
0.25 cup
Sour Cream
43 mL
Kidney Beans
1 unit(s)
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
660
kcal
Calories
26
g
Fat
9
g
Saturated Fat
70
g
Carbohydrate
17
g
Sugar
18
g
Dietary Fiber
46
g
Protein
130
mg
Cholesterol
1180
mg
Sodium
0.3
g
Trans Fat
2300
mg
Potassium
350
mg
Calcium
8
mg
Iron