For this feast, succulent shrimp is coated in crunchy panko-coconut breading, then shallow-fried to perfection. Paired with creamy coleslaw, roasted potato wedges and spicy mango sauce, this meal hits every note. Ingredients: Russet potato • Jumbo shrimp (shrimp, sodium phosphate, salt) • Coleslaw mix (carrot, green cabbage, red cabbage) • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Grade A egg • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites) • Cilantro • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).