with Balsamic-Dressed Salad
Ingredients: Top sirloin steak • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Sweet bell pepper • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Balsamic glaze (sulphites) (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
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Top Sirloin Steak
285 g
Cheddar Cheese, shredded
0.25 cup
Sweet Bell Pepper
1 unit(s)
Sandwich Bun
2 unit(s)
Balsamic Glaze
2 tbsp
Spring Mix
56 g
Italian Herb Spice Blend
2.5 g
Oil
2.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Core, then cut pepper into 1/2-inch slices.
- Halve buns.
- Pat steaks dry with paper towels. Sprinkle both sides of steak with half the Italian Herb Spice Blend (use all for 4 servings), then season with salt and pepper. Set aside.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then half the peppers.
- Cook for 3-4 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
- Transfer veggies to a plate.
- To the same pan, add 1/2 tbsp (1 tbsp) oil, then steaks. Sear for 1-2 min per side, until golden.
- Remove the pan from heat, then transfer steaks to a foil-lined baking sheet.
- Broil in the middle of the oven for 4-7 min, until cooked to desired doneness.**
- Once steaks are cooked, transfer to a plate and let rest for 2-3 min.
- Meanwhile, in a large bowl, whisk together half the balsamic glaze and 1 tbsp (2 tbsp) oil.
- Cut remaining peppers into 1/2-inch pieces.
- Thinly slice steaks.
- Remove foil from the baking sheet (from step 3), then arrange buns on the unlined sheet, cut-sides up.
- Stack steak on bottom buns, then drizzle with remaining balsamic glaze.
- Arrange veggies on top buns, then sprinkle with cheese.
- Broil for 1-2 min, in the middle of the oven, until cheese melts. (TIP: Keep an eye on them so they don't burn.)
- Meanwhile, to the bowl with dressing, add spring mix and remaining peppers. Season with salt and pepper, then toss to combine.
- When cheese is melted, close sandwiches.
- Divide sandwiches and salad between plates.
690
kcal
Calories
29
g
Fat
8
g
Saturated Fat
62
g
Carbohydrate
11
g
Sugar
4
g
Dietary Fiber
44
g
Protein
90
mg
Cholesterol
970
mg
Sodium
0.4
g
Trans Fat
800
mg
Potassium
150
mg
Calcium
7.5
mg
Iron
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