with Cannellini Beans in Tomato Sauce
Ingredients: Cannellini beans (white beans, water, salt, calcium chloride, disodium EDTA) • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Rigatoni (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Mirepoix (onion, carrot, celery) • Spinach • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide) • Garlic.
Allergens
Tags
Rigatoni
170 g
Cannellini Beans
1 unit(s)
Mirepoix
113 g
Vegetable Stock Powder
3.75 g
Smoked Paprika-Garlic Blend
3 g
Garlic, cloves
2 unit(s)
Tomato Sauce Base
2 tbsp
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Parmesan Cheese, shredded
0.25 cup
Baby Spinach
56 g
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
760
kcal
Calories
14
g
Fat
4
g
Saturated Fat
135
g
Carbohydrate
17
g
Sugar
22
g
Dietary Fiber
35
g
Protein
10
mg
Cholesterol
1240
mg
Sodium
0.2
g
Trans Fat
1950
mg
Potassium
400
mg
Calcium
8.5
mg
Iron