Island Chicken Burgers

20-MIN MEAL

Spicy

Quick

with Mango Chutney and Cucumber Coleslaw

7 min

Difficulty: 2/3

Caribbean

Get a taste of the islands in a jiffy! Succulent chicken patties are seasoned with jerk sauce, then nestled between toasty buns slathered in mango chutney and topped with a zippy cucumber and feta coleslaw. Ingredients: Ground chicken • Coleslaw mix (carrot, green cabbage, red cabbage) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Cucumber • Limes • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Cilantro • Caribbean spice blend (spices and herbs, sugars (sugar, brown sugar, maltodextrin), salt, onion powder, garlic powder, canola oil, silicon dioxide, citric acid, oleoresin paprika) • Garlic.

Allergens

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Gluten

Utensils

Baking Sheet

Measuring Spoons

Zester

Large Bowl

Large Non-Stick Pan

Whisk

Medium Bowl

Tags

Spicy

Quick

Ready-in-20

Ingredients

Ground Chicken

250 g

Artisan Bun

2 unit(s)

Panko Breadcrumbs

0.165 cup

Coleslaw Cabbage Mix

170 g

Mini Cucumber

1 unit(s)

Cilantro

7 g

Lime

1 unit(s)

Garlic, cloves

1 unit(s)

Feta Cheese, crumbled

0.25 cup

Mango Chutney

4 tbsp

Caribbean Spice Blend

6 g

Butter

1 tbsp

Oil

2 tbsp

Salt

0.375 tsp

Pepper

0.125 tsp

Preparation

Before starting, preheat the broiler to high.
Wash and dry all produce.
Remove 1 tbsp (2 tbsp) butter from the fridge, set aside to come up to room temperature.
Peel, then mince or grate garlic.
Roughly chop cilantro.
In a medium bowl, combine chicken, garlic, Caribbean Spice Blend, half the cilantro, half the panko (use all for 4 servings) and 1/4 tsp (1/2 tsp) salt. Season with pepper.
Form chicken mixture into 2 (4) 5-inch-wide patties. (NOTE: Your mixture may look wet. You can carefully reshape patties when cooking.)

Heat a large non-stick pan over medium.
When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry for 4-5 min per side, until patties are browned and cooked through.**

Meanwhile, halve cucumber lengthwise, then cut into 1/4-inch half-moons.
Zest, then juice lime.

In a large bowl, whisk together 1 tbsp (2 tbsp) lime juice, 1 tsp (2 tsp) lime zest, 1 tsp (2 tsp) mango chutney and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
To the bowl with dressing, add cabbage coleslaw mix, cucumber, feta and remaining cilantro. Toss to combine.

Halve buns, then spread 1 tbsp (2 tbsp) softened butter on the cut side of each half.
On an unlined baking sheet, arrange buns, cut-side up.
Broil in the top of the oven for 1-2 min, until golden. (TIP: Keep an eye on them so they don't burn!)

Spread remaining mango chutney on buns. Stack patties and some of the coleslaw on bottom buns. Close with top buns.
Divide burgers and remaining coleslaw between plates.