Indian-Spiced Pork Burgers

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Discovery

Quick

with Sweet Potato Wedges and Cilantro Yogurt Dip

6 min

Difficulty: 2/3

Indian

Shake up your at-home burger game! These beautifully-spiced pork burgers get a dose of sweetness from our fig spread. The gentle tartness of the yogurt dip pulls double duty: It adds a layer of flavour to the burger's spring greens and serves as a delicious dip for earthy sweet potatoes.

Allergens

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Utensils

Parchment Paper

Baking Sheet

Measuring Spoons

Large Bowl

Large Non-Stick Pan

Medium Bowl

Tags

Discovery

Quick

Ingredients

Ground Pork

250 g

Artisan Bun

2 unit(s)

Fig Spread

2 tbsp

Panko Breadcrumbs

0.25 cup

Indian Spice Mix

1 tbsp

Spring Mix

28 g

Yogurt Sauce

6 tbsp

Cilantro

7 g

Sweet Potato

2 unit(s)

Garlic Salt

1 tsp

Unsalted Butter

1 tbsp

Pepper

0.125 tsp

Oil

1.5 tbsp

Preparation

Cut sweet potatoes into 1/2-inch wedges.
Add sweet potatoes, half the Indian Spice Mix and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
Season with pepper and half the garlic salt, then toss to coat.
Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Meanwhile, finely chop cilantro.
Add yogurt sauce, 1/8 tsp (1/4 tsp) Indian Spice Mix and half the cilantro to a medium bowl.
Season with a pinch of garlic salt and pepper, then stir to combine.

Add pork, panko, remaining Indian Spice Mix and remaining cilantro to a large bowl.
Season with pepper and 1/4 tsp (1/2 tsp) garlic salt, then combine.
Form pork mixture into 2 equal-sized patties (4 patties for 4 ppl).

Heat a large non-stick pan over medium heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**

When patties are almost done, halve buns.
Spread softened butter onto buns.
Arrange directly on the top rack of the oven, cut-side up.
Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)

Add spring mix and 2 tbsp (4 tbsp) cilantro yogurt dip to another large bowl, then toss to coat.
Layer fig spread, patties and salad on bottom buns. Close with top buns.
Divide burgers and sweet potato wedges between plates.
Serve remaining cilantro yogurt dip alongside.