with Kale Salad and Roasted Veggies
Packed with lean protein and bright vegetables, this meal will keep you full of energy and feeling great. The flavours you love are all here—look out for salty feta, garlicky pesto and warm cumin to bring this dish together. Ingredients: Chickpeas (chickpeas, water, salt, ascorbic acid, disodium EDTA) • Organic chicken breast • Sweet potato • Wild rice medley (parboiled rice, wild rice) • Kale • Basil pesto (milk) (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Spinach • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Radish • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
Allergens
Utensils
Tags
Organic Chicken Breast
2 unit(s)
Wild Rice Medley
0.5 cup
Sweet Potato
2 unit(s)
Baby Spinach
28 g
Kale, chopped
56 g
Chickpeas
1 unit(s)
Cumin-Turmeric Spice Blend
4 g
Basil Pesto
0.25 cup
Radish
3 unit(s)
Mayonnaise
2 tbsp
Zesty Garlic Blend
7 g
Feta Cheese, crumbled
0.5 cup
White Wine Vinegar
1 tbsp
Oil
4 tbsp
Salt
0.25 tsp
Pepper
0.25 tsp
1230
kcal
Calories
60
g
Fat
11
g
Saturated Fat
111
g
Carbohydrate
11
g
Sugar
20
g
Dietary Fiber
64
g
Protein
155
mg
Cholesterol
1630
mg
Sodium
0.2
g
Trans Fat
1800
mg
Potassium
300
mg
Calcium
6
mg
Iron
with Kale Salad and Roasted Veggies
with Kale Salad and Roasted Veggies
with Chives, Blistered Grapes and Arugula-Spinach Farro