with Kale Salad and Roasted Veggies
Ingredients: Chickpeas (chickpeas, water, salt, ascorbic acid, disodium EDTA) • Chicken breasts • Sweet potato • Kale • Basil pesto (milk) (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Spinach • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Radish • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
Allergens
Tags
Chicken Breasts
2 unit(s)
Sweet Potato
2 unit(s)
Baby Spinach
28 g
Kale, chopped
56 g
Chickpeas
1 unit(s)
Cumin-Turmeric Spice Blend
4 g
Basil Pesto
0.25 cup
Radish
3 unit(s)
Mayonnaise
2 tbsp
Zesty Garlic Blend
7 g
Feta Cheese, crumbled
0.5 cup
White Wine Vinegar
1 tbsp
Oil
3 tbsp
Salt
0.25 tsp
Pepper
0.25 tsp
980
kcal
Calories
52
g
Fat
10
g
Saturated Fat
73
g
Carbohydrate
10
g
Sugar
18
g
Dietary Fiber
60
g
Protein
155
mg
Cholesterol
1630
mg
Sodium
0.2
g
Trans Fat
1700
mg
Potassium
300
mg
Calcium
5.5
mg
Iron
with Kale Salad and Roasted Veggies
with Kale Salad and Roasted Veggies