Grilled Turkey Patties and Creamy Feta Sauce

Grill

Family Friendly

Free Griddle Contest

with Couscous, Stonefruit and Grilled Asparagus

10 min

Difficulty: 1/3

Juicy grilled turkey patties topped with a creamy feta sauce and sweet stonefruit, served alongside tender grilled asparagus and couscous with crunchy toasted almonds. A perfect balance of savoury, sweet, and smoky flavours in every bite! Ingredients: Ground turkey • Asparagus • Peaches • Roma tomatoes • Moroccan couscous (durum wheat semolina) (wheat) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Almonds • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Allergens

Barley

Oats

Rye

Triticale

Almonds

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Gluten

Utensils

Baking Sheet

Small Bowl

Large Non-Stick Pan

Medium Bowl

Tags

30-min-or-less

Family Friendly

Summer-essentials

Free Griddle Contest

Ingredients

Ground Turkey

250 g

Stone Fruit

1 unit(s)

Feta Cheese, crumbled

0.25 cup

Zesty Garlic Blend

7 g

Asparagus

227 g

Almonds, sliced

28 g

Couscous

0.5 cup

Italian Breadcrumbs

2 tbsp

Sour Cream

1 unit(s)

Tomato

1 unit(s)

Chicken Stock Powder

7.5 g

Salt

1 tsp

Pepper

1 tsp

Oil

1.5 tbsp

Butter

1 tbsp

Preparation

Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 450°F).
Wash and dry all produce.
To a medium pot, add 2/3 cup (1 1/3 cups) water, chicken stock powder and half the Zesty Garlic Blend. Season with salt and bring to a boil over high.
To the boiling water, stir in couscous. Remove the pot from heat, then cover and set couscous aside for 5 min to rehydrate.
Add 1 tbsp (2 tbsp) butter and fluff with a fork.

Meanwhile, heat a large non-stick pan over medium.
When hot, add almonds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.
To a small bowl, add feta, 1/2 tbsp (1 tbsp) water and sour cream. Season with salt and pepper, then stir to combine.

Trim and discard bottom 1-inch from asparagus.
Cut stonefruit in half and remove pit. Cut each section into 3 wedges (6 wedges total).
In another small bowl, toss stonefruit with 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
Cut tomatoes into 1/2-inch pieces. Season with salt and pepper.

To a medium bowl, add turkey, remaining Zesty Garlic Blend, Italian breadcrumbs and 1/2 tsp (1 tsp) salt. Season with pepper, then combine.
Divide turkey mixture into 6 (12) equal portions. Roll into balls, then flatten into 1/2-inch thick patties. Set aside.
To an unlined baking sheet, add asparagus and 1 tbsp (1 1/2 tbsp) oil. Season with salt and pepper, then toss to coat.

To one side of the grill, add patties. Reduce heat to medium (approx. 400°F), close lid and grill patties for 5-7 min per side, flipping once, until cooked through.** Transfer turkey patties to the baking sheet with asparagus.
Once you flip patties, add asparagus and stonefruit to the other side of the grill. Close lid and grill for 3-5 min, flipping halfway through, until tender.
Transfer asparagus and stonefruit to the baking sheet with turkey patties.

Fluff couscous, then stir through tomatoes and half the toasted almonds. Season with salt and pepper.
Divide couscous and asparagus between plates.
Sprinkle remaining almonds over asparagus.
Arrange turkey patties on top of couscous
Top each patty with creamy feta sauce and grilled stonefruit.