• Before starting, wash and dry all produce.
• Lightly oil the grill. Preheat the grill over medium-high (approx. 425°F).
• Remove 1 tbsp (2 tbsp) butter from the fridge and set aside to come up to room temperature.
• Peel, then mince or grate garlic.
• Zest, then juice lemon.
• Halve tomatoes.
• Halve ciabatta.
• Pat tilapia dry with paper towels.

• To a small bowl, add mayo, lemon zest, 1/8 tsp (1/4 tsp) sugar, 1/4 tsp (1/2 tsp) lemon juice and 1/4 tsp garlic. (NOTE: Like things garlickly? Add more garlic!) Season with salt and pepper, then stir to combine. (NOTE: This is your lemon aioli.)
• To a large bowl, add 2 tsp (4 tsp) lemon juice, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then whisk to combine. (NOTE: This is your vinaigrette.)

• In another small bowl, combine 1 tbsp (2 tbsp) softened butter and 1/4 tsp garlic.
• On an unlined baking sheet, arrange ciabatta, cut-side up. Drizzle 1 tbsp (2 tbsp) oil over top, then season with salt and pepper.
• To a medium bowl, add tilapia, remaining garlic, half the Montreal Spice Blend (use all for 4 servings) and 1 tbsp (2 tbsp) oil. Toss to coat.

• To one side of the grill, add ciabatta, cut-side down. Grill ciabatta for 3-4 min, until golden and grill marks appear. Flip, then grill for 1-2 min, until warmed through.
• Meanwhile, on the other side of the grill, arrange a sheet of foil. (NOTE: Don't overcrowd the foil! For 4 servings, use 2 sheets.)
• Add tilapia to the foil. Grill for 3-4 min per side, flipping once, until  cooked through.**
• Return ciabatta and tilapia to the baking sheet.

• To the bowl with vinaigrette, add arugula and spinach mix and tomatoes, then toss to combine.
• Spread garlic butter over cut sides of ciabatta. Cut each half diagonally.

• Divide tilapia, ciabatta and salad between plates.
• Dollop lemon aioli over tilapia.

If you've opted to get tilapia, pat dry with paper towels.  

Season tilapia in the same way the recipe instructs you to season shrimp. 

Grill tilapia in the same way the recipe instructs you to grill shrimp, increase grill time to 3-4 min per side.**