Grilled Maple-Chipotle Chicken

Discovery

New

with Creamy Grilled Potato Salad and Peas

8 min

Difficulty: 2/3

Canadian

Sweet and smoky chicken is everything we want for hot summer days! Our twist on a classic potato side dish takes the spuds to the grill before mixing in a creamy dressing with a hint of sweetness.

Allergens

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Utensils

Measuring Spoons

Strainer

Large Bowl

Small Bowl

Whisk

Medium Bowl

Brush

Tags

Discovery

New

SEO

Ingredients

Chicken Breast Tenders

310 g

BBQ Seasoning

1 tbsp

Chipotle Powder

0.125 tsp

Maple Syrup

2 tbsp

Russet Potato

2 unit(s)

Mayonnaise

4 tbsp

Whole Grain Mustard

1 tbsp

Chives

7 g

Green Peas

56 g

Oil

1 tbsp

Salt

0.125 tsp

Pepper

0.125 tsp

Sugar

2 tsp

Preparation

Halve potatoes lengthwise (quarter if potatoes are large). Add potatoes and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper and toss to combine.
Arrange potatoes on one side of the grill. Close lid and grill, flipping occasionally, until tender, 16-20 min.
Once tender, return to the same bowl and set aside in the fridge.

Meanwhile, add peas and 2 tbsp (4 tbsp) water to a small pot. Bring to a boil over medium-high heat. Cook, stirring occasionally, until cooked through, 5-7 min.
Drain peas.
Meanwhile, thinly slice chives.
Add mayo, mustard and 2 tsp (4 tsp) sugar to a large bowl. Whisk to combine. Season with salt and pepper.
Add drained peas and half the chives to the bowl, then stir to combine. Set aside in the fridge.

Add maple syrup and 1/8 tsp chipotle powder to a small bowl and stir to combine. (NOTE: Reference heat guide.)
Pat chicken dry with paper towels.
Sprinkle with BBQ Seasoning, then season with salt and pepper.

Add chicken to the grill, then close lid and grill, flipping once, until chicken is cooked through, 3-4 min per side.**
Once cooked through, brush maple-chipotle sauce over chicken. Cook until sauce thickens slightly, 30 sec.
Flip, then brush the other side with maple-chipotle sauce. Cook again until sauce thickens slightly, 30 sec.
Transfer chicken to a plate and cover to keep warm.