• Before starting, wash and dry all produce. Lightly oil the grill.
  While you prep, preheat the grill to medium-high (approx. 500°F).
• Halve zucchini.
• Quarter pepper, then core.
• Husk corn.
• Cut sweet potatoes into 1/2-inch rounds.
• Roughtly chop cilantro. 
• Zest lime, then cut into wedges.
• To a small bowl, add lime zest and mayo. Stir to combine, then set aside.

• To a large bowl, add sweet potatoes, corn, zucchini and pepper. Drizzle with 1 tbsp (2 tbsp) oil and season with salt and pepper. Toss to combine, then set aside. 
• To another small bowl, add maple syrup and 1/4 tsp (1/2 tsp) chipotle powder. Stir to combine.

• Pat chicken dry with paper towels. Season with salt and pepper. 
• Brush chicken with half the lime mayo, then wrap 2 bacon strips around each piece of chicken. (TIP: Overlapping strips by 1 inch helps keep bacon on chicken!)
• Place chicken on a baking sheet, then set aside.

• Add corn to one side of the grill. Close lid and grill 8-10 min, turning occasionally, until tender and grill-marked, 8-10 min.
• Add peppers and zucchini to the other side of the grill. Close lid and grill 9-12 min, flipping once, until veggies are tender-crisp.
• Once cooked, transfer veggies to a clean baking sheet. Cover to keep warm.

• Add chicken to one side of the grill. Reduce heat to medium. Close lid and grill 6-8 min per side, flipping once, until chicken is cooked through.**
• Add sweet potatoes to the other side of the grill. Close lid and grill 14-16 min, flipping once, until grill-marked and tender.
• Brush maple-chipotle sauce over chicken. Flip chicken, then brush other side with sauce. Grill 30 sec, until sauce caramelizes. Flip and repeat on other side. (NOTE: Repeat with any extra sauce, if you like.)
• Transfer to the baking sheet with veggies. Cover to keep warm.

• Spread remaining lime mayo all over corn. Sprinkle a pinch of chipotle powder over corn, if you like. 
• Top corn with feta and half the cilantro. 
• Slice zucchini and peppers. 
• Divide chicken, veggies and corn between plates. 
• Sprinkle remaining cilantro over top. 

If you've opted to get chicken thighs, prep and cook in the same way the recipe instructs you to prep and cook chicken breasts.