with Ranch Dressing and Grilled Ciabatta Crouton
It's family BBQ time and this dish lets everyone build their own ideal plate! Drizzle delicious ranch over everything and prepare for compliments from everyone in your home. Ingredients: Salmon fillet • Cucumber • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomatoes • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Ciabatta Roll
1 unit(s)
Spring Mix
113 g
Tomato
1 unit(s)
Mini Cucumber
2 unit(s)
Ranch Dressing
4 tbsp
Garlic Salt
4 g
White Wine Vinegar
1 tbsp
Dill-Garlic Spice Blend
4 g
Sugar
0.5 tsp
Pepper
0.125 tsp
Oil
2 tbsp
Salt
0.063 tsp
Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F). Wash and dry all produce.
600
kcal
Calories
39
g
Fat
6
g
Saturated Fat
30
g
Carbohydrate
5
g
Sugar
3
g
Dietary Fiber
30
g
Protein
70
mg
Cholesterol
1280
mg
Sodium
0.1
g
Trans Fat
850
mg
Potassium
75
mg
Calcium
3
mg
Iron
with Ranch Dressing and Grilled Ciabatta Croutons