with Ranch Dressing and DIY Croutons
It's family BBQ time and this dish let's everyone build their plates with what they love! Drizzle delicious ranch over everything and prepare for compliments from everyone in your home. Ingredients: Salmon fillets • Cucumber • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomatoes • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Ciabatta Roll
1 unit(s)
Spring Mix
113 g
Tomato
1 unit(s)
Mini Cucumber
2 unit(s)
Ranch Dressing
4 tbsp
Garlic Salt
1 tsp
White Wine Vinegar
1 tbsp
Dill-Garlic Spice Blend
1 tsp
Sugar
0.5 tsp
Pepper
0.125 tsp
Oil
2 tbsp
Salt
0.063 tsp
680
kcal
Calories
48
g
Fat
8
g
Saturated Fat
31
g
Carbohydrate
5
g
Sugar
3
g
Dietary Fiber
31
g
Protein
85
mg
Cholesterol
1410
mg
Sodium
0.1
g
Trans Fat
850
mg
Potassium
100
mg
Calcium
3.5
mg
Iron
with Ranch Dressing and Grilled Ciabatta Croutons