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Grilled BBQ Pork Sandwiches
Grill
Family Friendly
Grilled BBQ Pork Sandwiches

with Creamy Slaw

5 min
Difficulty: 2/3
Canadian

Ingredients: Pork chop • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Yellow onion • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard).

Allergens

Barley
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Measuring Spoons
Strainer
Large Bowl
Small Bowl
Silicone Brush
Medium Bowl

Tags

30-min-or-less
Family Friendly
Summer-essentials
Ingredients
Pork Chops, boneless

Pork Chops, boneless

340 g

Applewood Smoke Spice

Applewood Smoke Spice

7 g

BBQ Sauce

BBQ Sauce

4 tbsp

Coleslaw Cabbage Mix

Coleslaw Cabbage Mix

170 g

Mayonnaise

Mayonnaise

4 tbsp

White Wine Vinegar

White Wine Vinegar

1 tbsp

Sandwich Bun

Sandwich Bun

2 unit(s)

Dill Pickle, sliced

Dill Pickle, sliced

90 mL

Yellow Onion

Yellow Onion

0.5 unit(s)

Oil

Oil

1 tbsp

Sugar

Sugar

0.75 tsp

Pepper

Pepper

0.125 tsp

Salt

Salt

0.125 tsp

Preparation
1
Prep

  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F). 
  • Wash and dry all produce.
  • Peel, then cut half the onion into 1/4-inch slices (use whole onion for 4 servings).
  • Drain pickles, reserving pickle juice.
  • Pat pork dry with paper towels.
  • In a medium bowl, add pork, 1 tbsp (2 tbsp) oil and Applewood Smoke Spice. Season with salt and pepper, then toss to coat. Set aside.
  • Halve buns.

2
Pickle onions and make slaw

  • To a small bowl, add onions, reserved pickle juice, 1/4 tsp (1/2 tsp) sugar and half the vinegar. Season with pepper, then toss to coat. Set aside to pickle.
  • To a large bowl, add coleslaw cabbage mix, half the mayo, remaining vinegar and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then toss to combine. 

3
Grill pork

  • To one side of the grill, add pork. Close lid and grill for 4-6 min per side, flipping once, until cooked through.**
  • When pork is almost done, brush one side with some BBQ sauce, then flip. Grill for 30 sec, then repeat with the other side.

4
Toast buns

  • When pork is almost done, add buns to the other side of the grill, cut-side down. Close lid and grill buns for 1-2 min, until toasted. (TIP: Keep an eye on them so they don't burn!)

5
Finish and serve

  • Transfer pork to a plate and rest for 1-2 min.
  • Meanwhile, in another small bowl, combine remaining BBQ sauce and remaining mayo.
  • Thinly slice pork.
  • Drain pickled onions, discarding liquid.
  • Spread BBQ mayo over bottom buns, then stack with pork, pickles and pickled onions. Close with top buns.
  • Divide BBQ pork sandwiches and creamy slaw between plates.

Nutrition per serving

820

kcal

Calories

35

g

Fat

6

g

Saturated Fat

74

g

Carbohydrate

21

g

Sugar

6

g

Dietary Fiber

49

g

Protein

130

mg

Cholesterol

1800

mg

Sodium

0.1

g

Trans Fat

1050

mg

Potassium

100

mg

Calcium

5.5

mg

Iron

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