with Creamy Dressing and Cheddar Cheese
We're reimagining family-favourite fajitas as a no-fuss flatbread meal! Quick-cooking ground chicken and peppers are seasoned with Tex-Mex paste and nestled atop toasted flatbreads, then finished with gooey cheddar cheese and a drizzle of creamy dressing. Ingredients: Ground chicken • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Creamy dressing (vegetable oil, water, frozen egg yolk, modified corn starch, sour cream solids (milk), sugar, whey (milk), concentrated lime juice, whey protein concentrate (milk), salt, natural flavour, yeast extract, xanthan gum, lactic acid, potassium sorbate, sodium benzoate) (egg, milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Ground Chicken
250 g
Flatbread
2 unit(s)
Sweet Bell Pepper
1 unit(s)
Green Onion
1 unit(s)
Cheddar Cheese, shredded
0.5 cup
Creamy Dressing
43 mL
Tomato Sauce Base
2 tbsp
Tex-Mex Paste
1 tbsp
Garlic Salt
1 tsp
Pepper
0.125 tsp
Unsalted Butter
1 tbsp
Salt
0.125 tsp
Oil
1.5 tbsp
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onions, keeping white and green parts separate.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
- Cook until tender-crisp, 3-4 min. Season with salt and pepper.
- Transfer peppers to a plate, then cover to keep warm.
- Reheat the same pan over medium-high.
- Add 1 tbsp (2 tbsp) oil, then green onion whites and chicken.
- Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.**
- Season with 1/4 tsp (1/2 tsp) garlic salt.
- Add Tex-Mex paste and tomato sauce base. Cook, stirring often, until fragrant, 1 min.
- Add 3 tbsp (6 tbsp) water, then stir to combine.
- Remove from heat.
- Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl or in a small pan over low heat.
- Season with 1/4 tsp (1/2 tsp) garlic salt.
- Arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
- Brush garlic butter over flatbreads.
- Toast in the bottom of the oven until softened, 2-5 min. (NOTE: For 4 ppl, toast in the middle and bottom of the oven.)
- Working directly on the baking sheet, spread chicken mixture over flatbreads, then top with peppers and cheese. Season with salt and pepper.
- Toast assembled flatbreads in the middle of the oven, until cheese melts, 3-4 min. (NOTE: For 4 ppl, toast in the middle and bottom of the oven.)
- Meanwhile, combine creamy dressing and 1/2 tbsp (1 tbsp) water in another small bowl.
- Cut flatbreads into quarters, then divide between plates.
- Drizzle creamy dressing and sprinkle remaining green onions over top.
830
kcal
Calories
50
g
Fat
17
g
Saturated Fat
58
g
Carbohydrate
8
g
Sugar
4
g
Dietary Fiber
39
g
Protein
155
mg
Cholesterol
1830
mg
Sodium
1
g
Trans Fat
1100
mg
Potassium
300
mg
Calcium
5.5
mg
Iron
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Sauce and Cheddar Cheese
with Sour Cream Sauce and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
