with Sour Cream Dressing and Cheddar Cheese
We're reimagining family-favourite fajitas as a no-fuss flatbread meal. Quick-cooking ground beef and peppers are seasoned with Tex-Mex paste and nestled atop toasted flatbreads, then finished with gooey cheddar cheese and a drizzle of sour cream dressing. Ingredients: Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Ground Beef
250 g
Flatbread
2 unit(s)
Sweet Bell Pepper
1 unit(s)
Green Onion
1 unit(s)
Cheddar Cheese, shredded
0.5 cup
Sour Cream
1 unit(s)
Tomato Sauce Base
2 tbsp
Tex-Mex Paste
1 tbsp
Garlic Salt
2 g
Pepper
0.125 tsp
Butter
1 tbsp
Salt
0.125 tsp
Oil
1.5 tbsp
- Before starting, preheat oven to 450˚F.
- Wash and dry all produce.
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onions, keeping white and green parts separate.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
- Cook for 3-4 min, until tender-crisp. Season with salt and pepper.
- Transfer to a plate, then cover to keep warm.
- Reheat the same pan over medium-high.
- Add 1 tbsp (2 tbsp) oil, then green onion whites and beef.
- Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Season with 1/4 tsp (1/2 tsp) garlic salt.
- Add Tex-Mex paste and tomato sauce base. Cook for 1 min, stirring often, until fragrant.
- Add 3 tbsp (6 tbsp) water, then stir to combine.
- Remove from heat.
- In a small microwavable bowl, melt 1 tbsp (2 tbsp) butter.
- Season with 1/4 tsp (1/2 tsp) garlic salt.
- On a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Brush garlic butter over flatbreads.
- Toast in the bottom of the oven for 2-5 min, until softened. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
- Working directly on the baking sheet, spread beef mixture over flatbreads, then top with peppers and cheese. Season with salt and pepper.
- Toast assembled flatbreads in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
- Meanwhile, in a small bowl, combine sour cream and 1/2 tbsp (1 tbsp) water.
- Cut flatbreads into quarters, then divide between plates.
- Drizzle with sour cream dressing and sprinkle remaining green onions over top.
If you've opted to get beef, cook in the same way the recipe instructs you to cook the chicken.**
860
kcal
Calories
50
g
Fat
21
g
Saturated Fat
59
g
Carbohydrate
7
g
Sugar
4
g
Dietary Fiber
41
g
Protein
125
mg
Cholesterol
1570
mg
Sodium
1.5
g
Trans Fat
750
mg
Potassium
350
mg
Calcium
6.5
mg
Iron
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Sauce and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Sauce and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Sour Cream Dressing and Cheddar Cheese
with Baby Tomatoes, Corn and Crispy Shallots
with Baby Tomatoes, Corn and Crispy Shallots
