• To a large pot, add farro,1 tsp (2 tsp) salt and 5 cups (10 cups) hot water. Cover and bring to a boil over high. 
• To a medium pot, add 10 cups hot water and 1 tbsp salt (same for 4 servings). Bring to a boil over high.
• Meanwhile, cut potatoes into 1/2-inch wedges.
• To a parchment-lined baking sheet, add potatoes, 1 tbsp (2 tbsp) oil and half the garlic salt. Toss to coat.
• Roast in the bottom of the oven for 22-25 min, flipping halfway through, until tender and golden.

• Once farro is boiling, reduce heat to medium-low. Cook uncovered for 18-22 min, until farro is tender but still firm to the bite. Strain farro, then return to the pot, off heat. 
• Meanwhile, trim sugar snap peas.
• Once the water in the medium pot is boiling, add sugar snap peas. Cook for 1 min, until tender-crisp and bright green. 
• Using a slotted spoon, transfer sugar snap peas to a plate.
• Return water to a boil.

• Once boiling, lower eggs into the water. Cook for 7 min for a runny yolk, or 9 min for a set yolk.
• While eggs cook, pat salmon dry with paper towels. Season with remaining garlic salt and pepper.
• To another parchment-lined baking sheet, add salmon. Drizzle 1/2 tbsp (1 tbsp) oil over salmon. Roast in the middle of the oven for 10-12 min, until cooked through.**
• Drain and rinse eggs under cold water for 30 sec, until cool enough to peel.

• Meanwhile, zest, then juice lemon.
• Halve tomatoes. Season with salt and pepper.
• Roughly chop parsley.
• Drain olives, then tear or cut in half.
• To a medium bowl, add lemon juice, lemon zest, honey, mustard, half the parsley and 2 tbsp (4 tbsp) oil. Season with salt and pepper. Stir to mix.

• Stir olives and half the dressing into farro.
• Add sour cream to remaining dressing in bowl. Stir to mix.
• Peel, then halve eggs. Season with salt and pepper.

• Divide farro between bowls. (TIP: Use wide bowls so everything fits!)
• Top with potatoes, sugar snap peas, tomatoes, eggs and salmon.
• Drizzle creamy dressing over top.
• Sprinkle remaining parsley over top.

If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.